A powerful, supplemental diet, scientifically formulated to rapidly promote championship form in koi. This unique nutrient mix, balanced in such a way as to improve utilization is full of proteins, vitamins, and minerals to promote fat-deposit-free growth while giving you the size and weight you desire.
A Scientifically Formulated, Supplemental, Aggressive Growth Diet
- Contains a desirable nutrient mix koi require for rapid growth and body building without causing fatty liver-related issues
- A uniquely balanced diet rich in the necessary nutrients to support immune system health
- Includes a precise amount of select, pure-cultured spirulina to improve coloration while building size
- Excellent for adding weight to koi during the warmer weather months of the year
- Add after feeding - For increased growth try Saki-Hikari® Growth and for increased color try Saki-Hikari® Color both intended for use when water temperatures are consistently above 68°F.
Nutrition
Wheat flour, fish meal, wheat germ meal, dried bakery product, brewers dried yeast, soybean meal, fish oil, corn gluten meal, spirulina, dried seaweed meal, DL-methionine, rice bran, garlic, astaxanthin, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, disodium phosphate, salt, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate, yellow 5, blue 2 (artificial colors).* 02-49D
* Because of our commitment to providing the highest quality nutrition available, some differences in ingredients may occur due to regular formula updates.
Crude Protein | Crude Fat | Crude Fiber | Moisture | Ash | Phosphorus |
---|---|---|---|---|---|
min. 32.0% | min. 7.0% | max. 3.0% | max. 10.0% | max. 14.0% | min. 1.0% |
Vitamin A | Vitamin D3 | Vitamin E | Ascorbic Acid | ||
min. 8,700 IU/kg | min. 1,300 IU/kg | min. 1,400 IU/kg | min. 150 mg/kg |